vegan portobello jerky

Author of this recipe: Liane Prime

vegan portobello jerky

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Ingredients

• portobello mushrooms, onion, garlic, thyme, salt, pepper

Steps

1. To prepare a vegan portobello jerky recipe, you'll need: 1 pound (240 g) of thawed, deveined and sliced portabella mushrooms; 1/2 cup (120 mL) vegetable broth; 1 teaspoon (2.5 grams) kosher salt; 2 tablespoons (60 milliliters) soy sauce; and 1 tablespoon (0.5 tsp) ground cumin. Preheat the oven to 450 degrees F (232 degrees C). Cut the mushrooms in half lengthwise, then cut each half into 1/4-inch (1.3 cm) thick slices. Place the slices in the crock pot and cover with water. Bring the water to boil. Reduce the heat to low and simmer for 8 hours, stirring occasionally. Remove the pan from heat and let sit for 10 minutes, or until the vegetables are tender and the liquid is reduced by half. Allow the mixture to rest for 5 minutes before serving.

Relevante Seiten

• vegan portobello jerky