vegan potato and butternut squash curry

Author of this recipe: Jim Demorrett

A vegan potato and butternut squash curry recipe.

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Ingredients

• Potatoes, Butternut Squash, Salt

Steps

1. To prepare a vegan potato and butternut squash curry recipe, you'll need: 1 medium-sized sweet potato, 1 large sweet potatoes, and 1 cup of butter. 1 tablespoon kosher salt. 2 tablespoons olive oil. 1/2 cup water. Bring to boil. Reduce heat to low and simmer until tender, about 30 minutes. Remove from heat and stir in 1/4 cup chopped parsley. Serve warm or at room temperature.

Relevante Seiten

• vegan potato and butternut squash curry