vegan potato bisque

Author of this recipe: Felipe Foth

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a vegan potato bisque recipe

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Ingredients

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Steps

  1. To prepare a vegan potato bisque recipe, first you'll need to prepare your potatoes. First, cut the potatoes into cubes. Then, add the cubed potatoes to the pot and cover with water. Bring the water to boil, then reduce the heat to low and simmer for 20 minutes. Remove the pan from heat, and add salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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