vegan potato soup

Author of this recipe: Hung Thormahlen

a vegan potato soup recipe

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Ingredients

• Potatoes, Vegetable stock, Salt

Steps

1. To prepare a vegan potato soup recipe, you'll need: 1 medium-sized sweet potato, 1 cup water, 2 tablespoons vegetable broth, and 1 teaspoon kosher salt. Cook the sweet potatoes in boiling water until they're tender, about 15 minutes. Drain the potatoes and add them to the broth. Bring the soup to boil, then reduce the heat to low and simmer for about 30 minutes, or until it's reduced by half. Add salt and pepper to taste. Serve with sour cream, if desired.

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