vegan potatoes au gratin

Author of this recipe: Vallie Recksiek

vegan potatoes au gratin

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Ingredients

• Potatoes au gratin, Parmesan cheese, Salt

Steps

1. To prepare a vegan potatoes au gratin recipe, first you need to prepare the potatoes. First, you'll need: 14 cup (60 milliliters) butter, 1 tablespoon (2.5 ml) vegetable oil, and 1 tbsp. salt. You can also use sour cream or mayonnaise instead of butter. Heat the butter over medium-high heat until it's shimmering. Add the onions and cook until they're translucent, about 5 minutes. Then add the garlic and saute for 1 minute. Stir in the thyme and season with salt and pepper. Cook for an additional 1 to 2 minutes, until the onion and garlic are lightly browned. Remove the pan from the heat and stir in 2 tablespoons of olive oil. Pour the potato mixture into the prepared baking dish. Bake for 30 to 40 minutes or until golden brown. Serve warm.

Relevante Seiten

• vegan potatoes au gratin