vegan puerto rican empanadas

Author of this recipe: Linsey Habenicht

Advertisement

vegan puerto rican empanadas

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make vegan puerto rican empanadas, you'll need: 12 cup (120 g) flour, 1 tablespoon (15 ml) vegetable oil, and 1 tbsp. salt.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten