vegan pumpkin bisque

Author of this recipe: Gary Dryer

a vegan pumpkin bisque

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Ingredients

• pumpkin puree, pumpkin pie spice, cinnamon, nutmeg, salt

Steps

1. To prepare a vegan pumpkin bisque recipe, first you need to prepare the pumpkin. First, you'll need: 1 pound of pumpkin, 1 cup of water, and 1 tablespoon of sugar. You can use any pumpkin you like, as long as it isn't too ripe. If you want to make it vegan, use pumpkin that has been peeled and halved. Then, place the pureed pumpkin in the blender and blend until it's smooth and creamy. Pour the mixture into jars and store in an airtight container for up to 3 months.

Relevante Seiten

• vegan pumpkin bisque