To prepare a vegan pumpkin cupcakes with coconut recipe, first you need to prepare the ingredients. First, you'll need the pumpkin, pumpkin pie spice, coconut oil, vanilla extract, cinnamon, nutmeg, and salt. Then, add the wet ingredients to the dry ingredients and mix until everything is well combined. Next, pour the batter into cupcake liners and bake for 20 to 25 minutes or until the tops are golden brown.