vegan pumpkin ice cream

Author of this recipe: Jesse Mrnak

a vegan pumpkin ice cream recipe

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Ingredients

• pumpkin puree, coconut milk, sugar, vanilla, pumpkin pie spice, cinnamon, nutmeg, salt

Steps

1. To prepare a vegan pumpkin ice cream recipe, you'll need: 1 cup (240 ml) sweetened condensed milk, 1 tablespoon (2.5 g) pumpkin puree, and 2 tablespoons (60 milliliters) evaporated milk.

Relevante Seiten

• vegan pumpkin ice cream