vegan pumpkin macaroni and cheese

Author of this recipe: Beau Estaban

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A vegan pumpkin macaroni and cheese recipe.

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Ingredients

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Steps

  1. To prepare a vegan pumpkin macaroni and cheese recipe, first you need to prepare the pumpkin. First, you'll need the following ingredients: 1 cup (240 g) pumpkin puree 2 tablespoons (120 ml) vegetable oil 1 teaspoon (2.5 tsp) ground cumin 1 tablespoon (25 sprigs) kosher salt 1 1/2 teaspoons ground black pepper 14 teaspoon ground allspice

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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