vegan pumpkin pie blondies

Author of this recipe: Mendy Kuen

Advertisement

a vegan pumpkin pie blondies recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a vegan pumpkin pie blondies recipe, first you need to prepare the ingredients. First, you will need the following ingredients: Preheat the oven to 350?F (180?C) and grease two 8-inch round baking pans with non-stick cooking spray. In another large mixing bowl, combine the flour, sugar, baking powder, salt and baking soda. Add the dry ingredients to the wet ingredients and mix until combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until the edges are golden brown. Allow to cool in the pan for 5 minutes before cutting into squares.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten