vegan pumpkin pie smoothie

Author of this recipe: Allan Mcgrann

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a vegan pumpkin pie smoothie recipe

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Ingredients

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Steps

  1. To prepare a vegan pumpkin pie smoothie recipe, first you need to prepare your ingredients. First, you'll need: 1 cup (240 ml) frozen pumpkin puree, 1 tablespoon (2.5 g) vanilla extract, and 1 teaspoon (0.5 tsp) kosher salt. You can use any type of pumpkin you like, as long as it's not too sweet. If you don't want to use vanilla, just use regular vanilla. Then, add your smoothie ingredients to the blender and blend until smooth. Pour the smoothie into glasses and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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