vegan pumpkin soup with coconut milk

Author of this recipe: Meggan Alhambra

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A vegan pumpkin soup with coconut milk recipe.

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Ingredients

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Steps

  1. To prepare a vegan pumpkin soup with coconut milk recipe, you will need: 12 cup pumpkin puree, 1 cup water, 2 tablespoons coconut oil, and 1 teaspoon salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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