pumpkin spice, sourdough, cinnamon, pumpkin pie spice
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Steps
To prepare a vegan pumpkin spice bread with sourdough discard recipe, first you will need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 12 cup rolled oats 1 cup brown sugar 1 tablespoon pumpkin pie spice 2 tablespoons granulated sugar 1/2 teaspoon cinnamon 1 teaspoon nutmeg 1 tbsp. ground cloves Instructions: Preheat the oven to 350 degrees F (180 degrees C). Grease and flour 2 large loaf pans and set aside. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add the vanilla and vanilla extract and beat until the mixture is fluffy, about 2 minutes. Gradually add the flour mixture to the wet mixture and mix until just combined. Pour the batter into the prepared pan and bake for 35 to 40 minutes or until browned and bubbly. Allow the bread to cool before removing it from the pan.