vegan pumpkin spice cake

Author of this recipe: Yasmine Coopey

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a vegan pumpkin spice cake

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Ingredients

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Steps

  1. To make a vegan pumpkin spice cake, first you need to prepare the ingredients. First, you'll need the pumpkin puree, pumpkin pie spice, cinnamon, nutmeg, and allspice. Then, add the wet ingredients to the dry ingredients and mix until everything is combined. Next, pour the batter into the prepared cake pan and bake the cake for 35 to 40 minutes at 325 degrees F.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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