vegan quinoa chili

Author of this recipe: Maya Murdick

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a vegan quinoa chili recipe

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Ingredients

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Steps

  1. To make a vegan quinoa chili, you'll need: 1 cup (240 ml) water, 1 teaspoon (2.5 g) kosher salt, and 1 tbsp. chili powder.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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