vegan quinoa salad with vegetables

Author of this recipe: Lawrence Macchiaroli

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A vegan quinoa salad with vegetables.

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Ingredients

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Steps

  1. To make a vegan quinoa salad with vegetables, you will need: Quinoa 1 cup (240 g) 1 1/2 cups (120 ml) water 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 tbsp. kosher salt 1/2 cup vegetable oil

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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