vegan quinoa stuffed peppers

Author of this recipe: Colin Pahnke

a vegan quinoa stuffed peppers recipe

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Ingredients

• Quinoa, red bell peppers, salt, pepper

Steps

1. To make a vegan quinoa stuffed peppers recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 14 cup (60 ml) tahini, 2 tablespoons (14 g) olive oil, 1 teaspoon (2.5 fl oz) red pepper flakes, and 1 tablespoon (25 grams) dried or fresh oregano. Toss the ingredients together until they're evenly coated. Fill each pepper half with the mixture and bake in the oven for 20 to 25 minutes or until the pepper is soft and the filling is heated through. Serve with sour cream and guacamole.

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• vegan quinoa stuffed peppers