vegan raspberry mint milkshake

Author of this recipe: Mark Tazewell

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a vegan raspberry mint milkshake recipe

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Ingredients

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Steps

  1. To make a vegan raspberry mint milkshake, combine 1 cup frozen raspberries, 2 cups chilled whipping cream, 1 teaspoon vanilla extract, and 2 tablespoons granulated sugar. Blend until smooth. Pour into tall glasses and garnish with mint sprigs.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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