vegan roasted red pepper and carrot soup

Author of this recipe: Michale Sehgal

A vegan roasted red pepper and carrot soup recipe.

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Ingredients

• Red Pepper, Carrots, Water

Steps

1. To prepare this vegan roasted red pepper and carrot soup recipe, you will first need to prepare your ingredients. Peel the red bell peppers and cut them into quarters. Cut the carrots in half and add them to the pot. Add the vegetable broth and water and bring to a boil. Reduce the heat to low and simmer until the vegetables are tender, about 30 to 40 minutes.

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• vegan roasted red pepper and carrot soup