vegan romanian eggplant bake

Author of this recipe: Ima Gaillard

a vegan romanian eggplant bake recipe

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Ingredients

• Eggplant, Parmesan Cheese, Tomatoes, Olive Oil, Salt

Steps

1. To prepare a vegan romanian eggplant bake recipe, first you need to prepare the eggplant. First, you'll need: 1 pound (240 g) of eggplant, 1 cup (250 ml) water, and 1 teaspoon of salt. You can use any eggplant you like, as long as it hasn't been peeled.

Relevante Seiten

• vegan romanian eggplant bake