To prepare a vegan rose meringues recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 cup (240 ml) almond milk 1 tablespoon (25 g) vanilla extract 1 teaspoon (0.5 tsp) kosher salt 2 tablespoons (60 milliliters) of vegetable oil (or canola oil) 12 teaspoon (1 syringe) sugar 2 teaspoons of baking powder Instructions: Preheat the oven to 375 ?F (191 oC) and grease and flour two 8-inch (22 cm) round baking pans with non-stick cooking spray. Set aside. In another large mixing bowl, combine the flour, sugar, and salt. Gradually add the wet mixture to the dry mixture, mixing until just combined. Pour the mixture into the pan and bake for 20 to 25 minutes or until the edges are golden brown. Remove from the heat and allow to cool for 5 minutes before serving.