vegan sesame miso eggplant

Author of this recipe: Mckinley Onwunli

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A vegan sesame miso eggplant recipe.

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Ingredients

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Steps

  1. To make a vegan sesame miso eggplant recipe, cut the eggplant in half lengthwise and scoop out the seeds. Toss with 2 tablespoons kosher salt, 1 tablespoon vegetable oil, and 1 teaspoon soy sauce. Season with salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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