vegan sourdough stuffing with wild mushrooms and walnuts

Author of this recipe: Carroll Mcoy

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vegan sourdough stuffing with wild mushrooms and walnuts

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Ingredients

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Steps

  1. To prepare a vegan sourdough stuffing with wild mushrooms and walnuts, you'll need: 1 cup rolled oats 1 tablespoon kosher salt 2 tablespoons olive oil 1 teaspoon thyme 2 teaspoons ground black pepper 1 tbsp. ground nutmeg 14 cup water

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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