vegan spaghetti

Author of this recipe: Tisha Campble

a vegan spaghetti recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Vegetable oil, salt, garlic, thyme, basil, oregano, parsley

Steps

1. To prepare a vegan spaghetti recipe, first you will need to prepare your ingredients. First, you'll need: 14 cup (60 ml) vegetable oil, 1 tbsp (2.5 g) dried oregano, and 1 teaspoon (0.5 mg) kosher salt. You will also need 1 tablespoon (25 grams) of dried thyme or dill weed. Place the dry ingredients into the food processor and process until they are finely chopped. Then, add the oil and pulse the mixture until it's smooth. Add salt and pepper to taste. If you don't want to add salt to your food, skip this step. Now you are ready to cook the spaghetti. Once the pasta has been cooked, remove it from the heat and transfer it to serving plates.

Relevante Seiten

• easy instant pot vegan low carb spaghetti squash with mushroom ragu
• greek inspired vegan spaghetti squash
• instant pot vegan spaghetti squash with pesto