vegan spaghetti squash

Author of this recipe: Wendell Tackes

Advertisement

a vegan spaghetti squash recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a vegan spaghetti squash recipe, first cut the squash in half lengthwise and scoop out the seeds. Cut each half into 4 equal sized pieces. Place the cut pieces in the microwave-safe bowl and microwave for 30 seconds.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten