vegan stout stew

Author of this recipe: Dexter Rainone

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vegan stout stew

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Ingredients

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Steps

  1. To prepare a vegan stout stew recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 14 cup (60 ml) tawny brew, 1 pound (450 g) dried cranberries, 2 ounces (59.6 oz) can sweetened condensed milk, and 1 teaspoon (2.5 grams) vanilla extract. If you don't want to add vanilla, skip this step. You can use any type of sweetener you like, as long as it's non-dairy. Add the dry ingredients to the wet ingredients and stir to combine. Pour the mixture into the crock pot and cook on low for 8 hours, or until the liquid has thickened. Remove the pot from the heat and let it sit for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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