vegan stuffed mushrooms

Author of this recipe: Eleanor Kertels

vegan stuffed mushrooms

Tag your creation with #EatsNowRecipes!

Ingredients

• Ingredients: Mushrooms, Parmesan Cheese, Salt

Steps

1. To make vegan stuffed mushrooms, first you need to prepare the mushrooms. First, you'll need a mushroom stuffing mix. You can use any type of filling you like, but I like to use pistachios, dates, and cranberries. Fill each mushroom with about 12 cup (120 ml) of the mixture. Then, fill the mushroom caps with the remaining mixture and secure the lids with tweezers. Bake in the oven at 400?F (204?C) for 20 to 25 minutes, or until the tops are golden brown. Remove from oven and let sit for 5 minutes before slicing and serving.

Relevante Seiten

• vegan stuffed mushrooms