vegan sweet potato cake

Author of this recipe: Adela Oshey

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a vegan sweet potato cake recipe

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Ingredients

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Steps

  1. To prepare a vegan sweet potato cake recipe, first you need to prepare the sweet potatoes. First, you'll need: Sweet potatoes: Peel, core, and cut into 1 inch (2.5 cm) cubes. You can use any kind you like, as long as they aren't mushy. If you want to bake the cake, bake it in the oven at 375 ?F (191 oC) for 20 to 25 minutes, or until it's golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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