vegan sweet potato soup with kale pesto

Author of this recipe: Bernie Cappello

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A vegan sweet potato soup with kale pesto recipe.

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Ingredients

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Steps

  1. To make a vegan sweet potato soup with kale pesto recipe, you'll need: Sweet potato: Cut sweet potatoes in half lengthwise and scoop out the seeds. Toss with olive oil, garlic, salt, and pepper. Cook on medium-high heat until tender, about 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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