vegan tofu and sweet potato curry

Author of this recipe: Kyra Bailard

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A vegan tofu and sweet potato curry recipe.

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Ingredients

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Steps

  1. To make a vegan tofu and sweet potato curry recipe, you will need: Sweet potato (optional) Cook the sweet potatoes in boiling water until they are tender, about 5 minutes. Drain and set aside. Toss the curry with the shredded vegan tahini and coconut milk.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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