vegan tofu eggs

Author of this recipe: Loren Flentge

vegan tofu eggs

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Ingredients

• Eggs, Tofu, Salt

Steps

1. To make a vegan tofu egg recipe, first you will need to prepare the ingredients for the egg. First, you'll need: 1 cup (240 g) of unrefined soy milk, 1 tablespoon (15 ml) kosher salt, and 2 tablespoons (60 milliliters) water.

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• vegan tofu eggs