To make a vegan tofu scramble breakfast sandwiches recipe, first you need to prepare the ingredients. First, you'll need: 14 cup (60 ml) tahini, 1 tablespoon (2.5 g) sesame oil, 2 tablespoons (120 milliliters) soy sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper to taste. You can also use any other oil you like, such as olive, canola, or vegetable oil. Then, add your ingredients to the food processor and pulse until everything is finely chopped.