vegan tofu sour cream

Author of this recipe: Bryon Cucufate

Vegan tofu sour cream

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Ingredients

• Tofu, Sour Cream

Steps

1. To make a vegan tofu sour cream recipe, first you will need to prepare your ingredients. To do this, you'll need: 1 cup (240 g) of unbleached, unpasteurized, non-dairy milk. 1 tablespoon (15 ml) kosher salt. 2 tablespoons (60 milliliters) vegetable oil. 1/2 teaspoon (1 tsp) ground cumin. 1/4 teaspoon (0.5 fl oz) cayenne pepper. Salt and pepper to taste.

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• vegan tofu sour cream