vegan tofu stuffed peppers

Author of this recipe: Sallie Yurkanin

Advertisement

A vegan tofu stuffed peppers recipe.

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make vegan tofu stuffed peppers, first you will need to prepare your ingredients. First, you'll need: 14 cup (60 g) of frozen sweet red bell pepper, 1 tablespoon (15 ml) kosher salt, 1/2 teaspoon (2.5 tsp) dried oregano, 2 tablespoons (14.25 fl oz) vegetable oil, and a pinch of cayenne pepper.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten