vegan tomato soup

Author of this recipe: Ivan Ecklar

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a vegan tomato soup recipe

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Ingredients

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Steps

  1. To prepare a vegan tomato soup recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: Tomatoes: Peel and cut the tomatoes into chunks. Add them to the pot with the tomato paste. Cook the mixture over medium heat until the sauce thickens, about 10 minutes. If you don't have tomatoes, use jarred tomato sauce instead. Salt and pepper to taste. Garnish with parsley. Serve with sourdough bread.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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