vegan turkish baked eggplant

Author of this recipe: Lavera Marevka

a vegan turkish baked eggplant recipe

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Ingredients

• Eggplant, Olive Oil, Salt, Garlic, Paprika

Steps

1. To prepare a vegan turkish baked eggplant recipe, first you need to prepare the eggplant. You can use any type of eggplant, but I prefer to use eggplant that has been peeled and cut into bite-sized pieces. Then, you can bake it in the oven at 375?F (190?C) for about 30 minutes, or until it's soft and tender.

Relevante Seiten

• vegan turkish baked eggplant