vegan udon noodles soup with tofu and vegetables

Author of this recipe: Sydney Dines

A vegan udon noodles soup with tofu and vegetables.

Tag your creation with #EatsNowRecipes!

Ingredients

• udon noodles, tofu, vegetables

Steps

1. To make a vegan udon noodles soup with tofu and vegetables, you'll need: 14 cup (60 milliliters) vegetable broth, 2 tablespoons vegetable oil, 1 teaspoon kosher salt, and 2 teaspoons soy sauce. Bring the broth to boil, then reduce the heat to medium-low and simmer until the noodles are al dente, about 20 minutes.

Relevante Seiten

• vegan udon noodles soup with tofu and vegetables