vegan wild rice stuffed butternut squash

Author of this recipe: Vince Gormly

Advertisement

A vegan wild rice stuffed butternut squash recipe.

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a vegan wild rice stuffed butternut squash recipe, you will first need to prepare your ingredients. You will need the following ingredients: 1 pound (240 g) Butternut Squash 1 1/2 cups (120 ml) Wild Rice 1 tablespoon (2.5 tsp) Salt

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten