vegan yogurt sundae

Author of this recipe: Pat Oeltjen

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vegan yogurt sundae

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Ingredients

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Steps

  1. To make a vegan yogurt sundae, you'll need: 1 cup (240 ml) unsweetened plain yogurt, 1 teaspoon (2.5 g) vanilla extract, and 2 tablespoons (60 milliliters) granulated sugar.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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