vegan zucchini boats

Author of this recipe: Daniell Kolda

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a vegan zucchini boats recipe

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Ingredients

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Steps

  1. To prepare a vegan zucchini boats recipe, you'll need: Zucchini. You can use any type of zucchini you like, but I like to use yellow zucchini because it's easier to work with. Cut the zucchini in half lengthwise and scoop out the seeds. Place the flesh-side down on the baking sheet. Bake in the oven at 375? for 20 minutes. Remove from oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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