vegan zucchini bread

Author of this recipe: Les Purkiss

a vegan zucchini bread recipe

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Ingredients

• Zucchini, sugar, oil, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg

Steps

1. To prepare a vegan zucchini bread recipe, you will need: Zucchini. You can use any type of zucchini you like, as long as it hasn't been peeled or halved. Preheat the oven to 350 degrees F (180 degrees C). Peel the zucchini and cut it in half lengthwise. Scoop out the seeds. Cut the flesh into 1/4-inch cubes. Add the cubed flesh to the dry ingredients and mix until everything is evenly coated. Pour the batter into an oiled loaf pan and bake for about 45 minutes or until the top is golden brown. Allow the bread to cool in the pan for 10 minutes before slicing it into slices.

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