To prepare a vegan zucchini bread muffins recipe, first you need to prepare your zucchini. First, you will need: Zucchini. You can use any type of zucchini you like, but zucchini is the most common. If you don't have zucchini, then you can substitute another vegetable, such as sweet potato or sweet peas. Then, add your dry ingredients to the wet ingredients and mix until everything is well combined. Next, preheat your oven to 350 degrees F (180 degrees C) and grease your muffin tins with non-stick cooking spray. In another large mixing bowl, mix together the flour, baking powder, salt, and baking soda. Add the zucchini and stir to combine. Pour the batter into the muffin pans and bake for 20 to 25 minutes, or until the tops are golden brown. Remove from the oven and allow to cool for 5 minutes before serving.