vegetable and coconut curry beans and grains

Author of this recipe: Elma Calnick

a vegetable and coconut curry beans and grains recipe

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Ingredients

• Vegetables, coconut, beans, rice

Steps

1. To prepare a vegetable and coconut curry beans and grains recipe, you'll need: 1 pound chopped carrots, 2 cups chopped celery, 1 cup chopped onions, 3 tablespoons chopped coriander, 1/2 teaspoon each ground cumin and fenugreek seeds, and 1 tablespoon coconut oil. Cook the vegetables over medium-high heat until they're tender, about 15 minutes. Add the coconut milk and stir to combine. Bring the mixture to boil, then reduce the heat to medium and simmer until the liquid is reduced by half. Remove from heat and let cool.

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• vegetable and coconut curry beans and grains
• vegetable coconut curry beans and grains