vegetable and herb rice oriental soup rice

Author of this recipe: Raymond Menhennett

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Vegetable and herb rice is an oriental soup rice recipe.

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Ingredients

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Steps

  1. To prepare the vegetable and herb rice, add the following ingredients to a large saucepan: 1 1/2 cups water, 1 teaspoon kosher salt, and 1 tablespoon thyme. Bring to boil, then reduce the heat to medium-low and simmer until the rice is tender, about 20 minutes. Remove from heat and stir in 1 cup chopped parsley.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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