vegetable beef soup ii

Author of this recipe: Pattie Freibert

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vegetable beef soup ii recipe

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Ingredients

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Steps

  1. To prepare the vegetable beef soup ii recipe, combine the following ingredients in a large soup pot: 1 cup vegetable broth, 2 cups water, 1 teaspoon kosher salt, and 1 tablespoon thyme. Bring to boil over medium-high heat. Reduce the heat to medium and simmer until the vegetables are tender, about 30 minutes. Remove from heat and stir in the sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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