vegetable biryani rice

Author of this recipe: Louann Lene

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vegetable biryani rice recipe

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Ingredients

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Steps

  1. To prepare a vegetable biryani rice recipe, you will first need to prepare the vegetables. Cut the onions and garlic into small cubes and add them to the pan with the rice. Add the chopped tomatoes, ginger, garlic, and salt and pepper to taste. Cook the mixture over medium heat until the tomatoes are soft, about 5 to 7 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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