vegetable biryani tehri

Author of this recipe: Alden Salay

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vegetable biryani tehri recipe

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Ingredients

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Steps

  1. To prepare a vegetable biryani tehri recipe, first you need to prepare the vegetables. Cut the onions and green chilies into small cubes and add them to the pan. Add the turmeric powder, cumin seeds, coriander seeds and salt to taste. Cook the mixture on medium heat for about 5 minutes. Then add the chopped vegetables and mix well.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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