vegetable bulgur pilaf nuts

Author of this recipe: Alexa Kownacki

vegetable bulgur pilaf nuts recipe

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Ingredients

• vegetable bulgur, nuts

Steps

1. To prepare a vegetable bulgur pilaf nuts recipe, first preheat the oven to 375 degrees F (190 degrees C) and prepare the vegetables. Peel the garlic cloves and cut them in half lengthwise. Add the chopped onion, garlic, and thyme to the saucepan and cook over medium heat, stirring occasionally, until the onions are translucent, about 5 minutes. Remove the pan from the heat and add the toasted walnuts. Cook, tossing, for 1 minute. Season with salt and pepper to taste.

Relevante Seiten

• vegetable bulgur pilaf nuts