vegetable cheese soup i

Author of this recipe: Shayne Bien

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vegetable cheese soup

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Ingredients

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Steps

  1. To prepare a vegetable cheese soup, add the following ingredients to the pot: 1 chopped onion 2 chopped celery 3 chopped garlic 4 chopped parsley 5 chopped thyme 6 chopped bay leaves 1 teaspoon kosher salt 1 tsp. ground black pepper to taste. Bring to boil. Reduce the heat and simmer until the vegetables are tender, about 30 minutes. Add the remaining ingredients and stir to combine. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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